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Tried jet's for the first time #2 december 16, 2022, 10:54:25 pm my vague understanding from reading the jets pizza threads here is that they are of detroit but not detroit style in the usual sense In my estimation, my attempt was a touch overcooked, but i recently moved, and am still tweaking cook times for my oven i'm not sure if it makes a. And i've heard that some regard them as overpriced for sure.
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Jets pizzajudging by the looks of the pizzas i could see on the menu page, it looks like jets has a rectangular pan pizza similar to a pizza hut pan/thick pizza crust I live in michigan and jets deep dish is actually my favorite pizza The crust looks a bit fried to me, so i would say some form of oil (fat) in the pan is needed
I would say this puts it closer to a ph pan pizza clone than a more traditional sicilian style (except for the shape).
My family likes jets, super easy I can see proofing this in the oven, or doing a refrigerated rise to make it fast or slow Prep before or after work and have pizza that night 20200707_164303.jpg 125.55kb, 1024x1024 viewed 72 times 20200707_165450.jpg 101.4kb, 1024x576 viewed 63 times 20200707_165639.jpg 88.16kb, 1024x576 viewed 60 times
This thread has been devoted thus far to the rectangular/square format Are you looking to make the rectangular/square pizza but in a round format Looking at your dough formulation, it appears that the ingredients are in the right. My dough is never as crunchy as jets, so that would be a good way to see if it's my recipe or my form of cooking it
What's the recipe for your breakfast pizza you like out of curiosity?
Sometimes pizza places have those little tubs of sauce for customers to use for dipping crusts but those sauces usually are different than their regular sauces and contain preservatives that can give the sauce a medicinal taste I usually tell the workers that it is for my daughter for dipping. Scott r on december 04, 2020, 11:14:50 pm i grabbed pies from jet's and another detroit style pizzeria today Jets had much better crust and the other place had especially great toppings, but the crust was too thick and dense
I didnt detect any whirl, and i was looking for it, but it definitely had a light and especially crunchy crust I tried searching the forum unsuccessfully Has anyone posted a jet's sauce best guess Segfault on december 18, 2011, 11:31:56 pm hi norma, my bottom crust was indeed very crunchy and the dough reminded me of eating a jets pizza
