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A great flank steak marinade like this one is important if you want a tender, juicy, flavorful steak With a simple marinade and two cooking options (on the grill or in the oven) this recipe will give you an extra flavorful, tender steak dinner to enjoy alone—or in your favorite recipe—in. Make sure you marinate your flank steak for at least 2 hours for best results or longer if you have time
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This wonderful quick and easy recipe also works great when the steak is sliced and used for fajitas. Sweet and savory flavors makes this recipe a winner. Made with everyday pantry staples like soy sauce, apple cider vinegar, and honey, this recipe ensures a tender, juicy, and perfectly seasoned steak every single time
It works beautifully whether you’re grilling, broiling, or searing on the stove, and after just one bite.
This easy marinated, grilled flank steak recipe has been a family favorite for decades You need just 2 ingredients Yet it's flavorful, tender and delicious, every single time! How to make ina garten’s marinated flank steak whisk together the oil, soy sauce, vinegar, lemon juice, worcestershire, dijon, garlic, and pepper
Place flank steak in a glass dish or ziploc bag Pour marinade over, turning to coat Marinate in the fridge for at least 2 hours (up to 12) Turn once or twice if you remember
This flank steak stays tender, juicy, and flavorful thanks to a simple marinade
Grill or sear, then slice thin and serve. This simple flank steak marinade is your way to tender, flavorful grilled flank steak
