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You can be flexible with fat ratios on the ground turkey you use in this recipe This family favorite turkey meatloaf is made with lean ground turkey and just as moist, tender and flavorful as one made with ground beef. We used a combination of one pound of lean, white turkey and one pound of darker, less lean turkey
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Having a little dark meat produces a more moist meatloaf, which is always our preference Meatloaf at 325° if you let it rest in the pan for 15 minutes afterward. This recipe absolutely works with 100% lean white meat turkey, or 100% dark.
Craving a juicy turkey meatloaf
Get our foolproof turkey meatloaf recipe 2 lbs, tips, and variations for a perfect dinner! Tired of dry, bland turkey meatloaf Turkey meatloaf recipe guarantees a juicy, flavorful, and incredibly moist meal every time. This moist turkey meatloaf recipe is made with lean ground turkey, onion, garlic, buttery cracker crumbs, and a tasty ketchup and brown sugar glaze.
Our favorite turkey meatloaf flavor favorite Turkey meatloaf is kept moist with added shredded veggies and is flavor packed Ground turkey is a lean replacement for ground beef and in this recipe, it’s juicy and delicious Swap veggies, add cheese, experiment with.
Top it with plenty of ketchup glaze and enjoy!
How long to bake a 2 lb Meatloaf it takes approximately 1 hr +35 minutes to bake a 2 lb
