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The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food. Discover latest research in agricultural food chemistry, exploring phytochemicals, food processing, and nutritional science in j agric food chem journal, covering topics like food safety, bioactive compounds, and sustainable agriculture practices. The journal publishes research results dealing with the chemistry and biochemistry of agriculture and food with a focus on original research representing complete studies, rather than incremental studies.
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Journal of agricultural and food chemistry Authors whose manuscripts are published in journal of agricultural and food chemistry will be expected to review manuscripts submitted by other researchers from time to time For all potential issues concerning this bibliographic record (missing or wrong data etc.), please contact the issn national centre mentioned above by clicking on the link.
Food chemistry delves into the chemical composition, structure, properties, and reactions of food
It explores how these factors influence food quality, safety, and nutritional value.
