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It’s an artistic balance of both our special spice blend and the science of fermentation that gives our salt brine pickles their signature taste and crunch! Building off the recipe that made bubbie famous, snack away on our naturally fermented, probiotic rich, sour pickle chips. Events over the last year have affected supply chains worldwide
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If bubbies products are out of stock in your local store, be assured, we're working on it Even though the vinegar is used in the pickling process of the peppers and not in our fermentation process, we are still required to list the ingredient. Please reach out directly to your favorite stores to let them know how much you love bubbies.
Bread & butter chips bubbie has always been sweet on her bread & butter chips
Made using a family recipe, these snacking pickles are traditionally tart, subtly sweet, and loved by generations find them in the refrigerated section. Bubbies pickles was founded in san francisco, ca in 1982, when leigh truex (a bubbie herself) began selling her homemade, naturally fermented kosher dill pickles at local stores and farmers' markets. Adding pickled hot peppers to her signature cloudy brine gives these sour and crunchy pickles real chutzpah!
The vinegar found in bubbies spicy kosher dills and spicy sauerkraut is used in the hot peppers that give the products their chutzpah
