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Study with quizlet and memorize flashcards containing terms like llama, vertical archipelago, complex society and more. Learn how llamas have shaped life in the andes for centuries. The guanaco is the ancestor of the llama, which was domesticated by the ancient peoples of the andes

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While the guanaco remains a wild animal, the llama was adapted to life in andean communities, becoming a valuable companion in everyday activities. Discover fascinating facts about llamas, the indigenous people of the andes, and their unique relationship Llamas and alpacas were domesticated from wild camelids in the andes over 6,000 years ago

Llamas and alpacas were crucial to andean cultures for meat and wool

Modern crossbreeding of llamas and alpacas has affected alpaca fiber quality and market value. Read about iconic andean mammals, related to camels & found in great numbers in peru Llamas domesticated & still used as pack animals eg qhapaq ñan trek Alpacas are kept for wool & meat

Vicuñas have finer wool, but not domesticated Guanaco meat is edible, but live wild & rarest of 4 in peru. The central andes is the center of animal domestication in the new world Llamas, alpacas, and guinea pigs were domesticated in the highlands approximately 6000 years ago.

The llama (/ ˈlɑːmə /

Llamas are social animals and live with others as a herd Their wool is soft and contains only a small amount of lanolin [2] llamas can learn simple tasks after a few repetitions. Which of these animals was an important domesticated species native to the andes

Camels, guanacos, llamas, alpacas, and vicuñas are all members of the camel family Llamas are descendants of guanacos that were domesticated 6,000 to 7,000 years ago People in the andes raise them for wool, meat, and skin and also used them as pack animals An alpaca, a domesticated type of guanaco.

Study with quizlet and memorize flashcards containing terms like what are the meanings of the term andes in the context of south american history, culture,and geography?, how many ecological systems can you describe for the andes?, what foods and animals were domesticated in the andes region