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Baked, roasted, mashed or fried—there's no wrong way to eat potatoes From potatoes to tomatoes, we peeled our way to find the best picks. Learn how to use potatoes, an american staple, in everything from the simplest to the most elegant side dishes and meals.

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Presenting food network’s best baked potato recipe Loaded mini baked potatoes this hot potato salad has all the cheesy, fluffy richness of a loaded baked potato, which makes it a perfect side for grilled chicken or a big, juicy steak. Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.

Whether you choose to stuff, mash, roast or french fry them, you'll love these sweet potatoes recipes from food network.

Here, everything you need to know about making the best mashed potatoes, from which type of potato to use to how long to boil the potatoes to how to mash them. Learn how to cut potatoes for french fries, customize the seasonings and all the best tips for making crispy, tender homemade french fries in the air fryer. When it comes to craveworthy potato soup recipes, food network has you covered. Ree drummond’s easy yet fancy potato recipe is a show stopping side featuring thinly sliced russet potatoes that are basted in a tasty herb butter and roasted until crispy outside and tender inside.