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It all comes together in one dish and is ready in less than an hour, making it as easy as it is delicious It’s a fall dessert dream come true, but let’s be honest, it’s amazing all year round. Once you try it, you’ll see why this simple recipe has stood the test of time
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This homemade apple crisp made without oats is a timeless recipe, just like grandma made it Think tart and tender apple slices gently coated in warm spices, nestled under a crisp, buttery streusel topping that shatters with each bite Explore this recipe for our grandma’s easy apple crisp without oats
These tips will help you make the best apple crisp you’ve ever had
Your family will be begging for you to make this over and over again. This is the apple crisp from my childhood (there is no oatmeal in the topping) If i could only pick one dessert to make the rest of my life, this would probably be it. Preheat the oven to 375 degrees f
Core, peel, and slice the apples to ¼ to ½ inch thick Place the apple slices in a large bowl Combine the brown sugar, cinnamon, and fresh lemon juice (or water) in a small bowl Add a pinch of salt, then stir.
We use the best crumble streusel topping without needing rolled oats
You'll want to put it on everything With tart green apples coated in cinnamon sugar, and a crumbly crisp topping with a hint of shredded coconut it's amazing on its own, or served with a scoop of vanilla ice cream. This apple crisp recipe without oats skips the traditional rolled oats and leans into simple pantry ingredients—flour, sugar, butter, and spices—for a topping that shatters with each bite.
