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A beautiful naked cake made of light and fluffy sponge with an intense vanilla flavour and frosting made of mascarpone and heavy cream. No frosting necessary, this naked chiffon cake has lightly sweetened whipped cream, seasonal fall fruits, and a quick blackberry jam between its airy layers. Soft and fluffy cake, creamy mascarpone frosting, and fresh berries make this berry cream cake a perfect dessert for any occasion.
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Make this strawberry chamomile naked cake for easy spring celebrations. I love this recipe especially because of how the icing looks like more of. I actually made two versions of this cake
One with the berries plain and the cake sides completely naked…
And this version, with the sides frosted and scraped and the candied strawberries (dipped in sugar) and the sugared berries (raspberries, blackberries and blue berries). This recipe is fun to make and so simple to follow It is called a naked cake because the icing is so thin in some areas that you can actually see the cake underneath Everybody’s version of a naked cake isn’t exactly the same, so if you would like to have no icing covering your cake or lots of it, that is up to you
