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Palak paneer is a popular indian vegetarian dish consisting of paneer (indian cheese) in a smooth, creamy and delicious spinach gravy Follow my simple recipe to make it at home. Learn to make the best palak paneer at home, all without blanching spinach and not over loading your dish with tons of spices.

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Simple and easy palak paneer is a popular indian dish where indian cottage cheese is cooked with spinach puree Made using paneer (indian cottage cheese) and spinach puree, this palak paneer curry is a delight to eat with any indian bread Palak paneer is one of the most popular indian curries around, and with good reason

This deliciously creamy and vibrantly green dish is made with paneer in a mildly spiced fresh spinach sauce.

This palak paneer recipe features spinach cooked with curry, garam masala, ginger, and curdled milk cheese for a flavorful vegetarian indian dish. Palak paneer recipe | spinach paneer curry restaurant style with detailed photo and video recipe How to make the most delicious palak paneer, a popular indian recipe made with cubes of paneer cheese bathed in a fragrant, creamy spinach sauce Master the art of making this simple, wholesome and nutritious veg dish by following this recipe.

Add garam masala and salt to taste Now add in cubed paneer and cook for a minute more Take it off the fire Garnish with some ginger juliennes, coriander leaves and some fresh cream (optional)

Serve palak paneer hot with rotis (indian flat bread), naan or rice

It makes for a great lunchbox meal